Recipes
Categories
- Appetizers (23)
- Baking (62)
- Batch Cooking (68)
- Better Than Storebought (24)
- Bread (20)
- Breakfast (19)
- Challenge (28)
- Cool Stuff (37)
- Cravables (72)
- Culinary Travels (12)
- Dinner (65)
- Fermentation (21)
- From The Garden (10)
- Grilling (2)
- Hacks (1)
- Insanity (7)
- Jewish (10)
- Just Ramblings (6)
- Leftovers (16)
- Literary Works (4)
- Lunch (18)
- Main Courses (68)
- Messes (17)
- Nostalgia (41)
- Party Food (16)
- Pies (22)
- Quick & Simple (88)
- Salads (7)
- Scary Foods (5)
- Scavenger Hunt (8)
- Soups (23)
- Squash (6)
- Stews (10)
- Traditional Nutrition (78)
- Well Worth The Effort (63)
Posts per category
Appetizers
- Sourdough Rye Crackers - Comments (1)
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Cheese Swirls: One Dough, Two Fillers - Comments (0)
- Theme With Variations: Quick Plăcintă Pies - Comments (0)
- Easy As Pie, A Lamb Pie From Crimea - Comments (0)
- Flat Pies With Prosciutto, Roasted Golden Beets & Onions - Comments (0)
- NORTH Festival: Dilly Cheese Popovers - Comments (2)
Baking
- Sourdough Rye Crackers - Comments (1)
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Cheese Swirls: One Dough, Two Fillers - Comments (0)
- Phantom Nostalgia: Apple Challah With Raisins - Comments (0)
- Curried Tater Top Meatloaf - Comments (0)
- Leftovers Glorified: Meaty Pies - Comments (1)
- Here Bagel Bagel Bagel… - Comments (1)
Batch Cooking
- Sourdough Rye Crackers - Comments (1)
- Sunday Hack: Sausage & Spinach Spaghetti - Comments (0)
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Borscht Borscht Borscht Borscht - Comments (0)
- Cheese Swirls: One Dough, Two Fillers - Comments (0)
- Squashed Under Zucchini? Deal With It! - Comments (0)
- Curried Tater Top Meatloaf - Comments (0)
Better Than Storebought
- Sourdough Rye Crackers - Comments (1)
- Sunday Hack: Sausage & Spinach Spaghetti - Comments (0)
- Baking Memories — All Rye Borodinsky Bread - Comments (9)
- Barley Mushroom Soup With Chanterelles - Comments (0)
- Substitution Magic: Pasta With Sausage & Broccolini - Comments (1)
- Enough with the cravings, already! Making Russian Bagels, circa 1935 - Comments (4)
- Nostalgic Baking: 12-Kopeck Sugar Buns - Comments (2)
Bread
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Phantom Nostalgia: Apple Challah With Raisins - Comments (0)
- Here Bagel Bagel Bagel… - Comments (1)
- Baking Memories — All Rye Borodinsky Bread - Comments (9)
- Wild Sourdough Challah - Comments (1)
- Dealing With First-World Problem The Third-World Way: Sauerkraut Pirozhki - Comments (1)
- Enough with the cravings, already! Making Russian Bagels, circa 1935 - Comments (4)
Breakfast
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Forget The Chocolate — Oatmeal & Molasses Muffins - Comments (2)
- Rustic: Ham & Asparagus Frittata - Comments (2)
- Enough with the cravings, already! Making Russian Bagels, circa 1935 - Comments (4)
- Literary Works: Danish Sweet Soup & Pancakes - Comments (0)
- Against-the-rules Biscuits - Comments (3)
- Our Take On Coconut Bake - Comments (0)
Challenge
- A Fairy Tale Dish Worthy Of Your Table - Comments (0)
- Form vs Content: Mushroom Pie With Egg - Comments (0)
- Nostalgic Musings On Making Russian Napoleon Cake - Comments (2)
- Forget The Chocolate — Oatmeal & Molasses Muffins - Comments (2)
- Baking Memories — All Rye Borodinsky Bread - Comments (9)
- Flat Pies With Prosciutto, Roasted Golden Beets & Onions - Comments (0)
- Substitution Magic: Pasta With Sausage & Broccolini - Comments (1)
Cool Stuff
- A Fairy Tale Dish Worthy Of Your Table - Comments (0)
- Nostalgic Musings On Making Russian Napoleon Cake - Comments (2)
- Baking Memories — All Rye Borodinsky Bread - Comments (9)
- Flat Pies With Prosciutto, Roasted Golden Beets & Onions - Comments (0)
- Spinach & Pumpkin Seed Pesto Chicken Pasta Bowl - Comments (0)
- Oldies But Goodies — Mandlech - Comments (3)
- NORTH Festival: Dilly Cheese Popovers - Comments (2)
Cravables
- Sourdough Rye Crackers - Comments (1)
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Borscht Borscht Borscht Borscht - Comments (0)
- Cheese Swirls: One Dough, Two Fillers - Comments (0)
- Here Bagel Bagel Bagel… - Comments (1)
- Must Try: Asparagus Pesto - Comments (1)
- Honey Cake With Prunes and Walnuts - Comments (4)
Culinary Travels
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Borscht Borscht Borscht Borscht - Comments (0)
- Phantom Nostalgia: Apple Challah With Raisins - Comments (0)
- Nostalgic Musings On Making Russian Napoleon Cake - Comments (2)
- Theme With Variations: Quick Plăcintă Pies - Comments (0)
- Easy As Pie, A Lamb Pie From Crimea - Comments (0)
- Say It With Me: Chakhokhbili - Comments (2)
Dinner
- Sunday Hack: Sausage & Spinach Spaghetti - Comments (0)
- Curried Tater Top Meatloaf - Comments (0)
- Form vs Content: Mushroom Pie With Egg - Comments (0)
- Theme With Variations: Quick Plăcintă Pies - Comments (0)
- Easy As Pie, A Lamb Pie From Crimea - Comments (0)
- Say It With Me: Chakhokhbili - Comments (2)
- Matters Of The Heart — Crock Pot Stroganoff With Dried Mushrooms - Comments (2)
Fermentation
- Sourdough Rye Crackers - Comments (1)
- Green Slaw With Toasted Pumpkin Seeds - Comments (0)
- Here Bagel Bagel Bagel… - Comments (1)
- Pickling Bliss Attained… - Comments (2)
- Wild Sourdough Challah - Comments (1)
- Dealing With First-World Problem The Third-World Way: Sauerkraut Pirozhki - Comments (1)
- Enough with the cravings, already! Making Russian Bagels, circa 1935 - Comments (4)
From The Garden
- Borscht Borscht Borscht Borscht - Comments (0)
- Squashed Under Zucchini? Deal With It! - Comments (0)
- Green Slaw With Toasted Pumpkin Seeds - Comments (0)
- Say It With Me: Chakhokhbili - Comments (2)
- Almost Springy Soup: Sausage, Spinach & ‘Sparagus - Comments (0)
- Rustic: Ham & Asparagus Frittata - Comments (2)
- Lamb Stuffed Pattypans - Comments (0)
Grilling
- Easy Win — Tandoori Chicken - Comments (0)
- Asian Inspired Roasted Red Snapper & Braised Bok Choi - Comments (4)
Hacks
- Sunday Hack: Sausage & Spinach Spaghetti - Comments (0)
Insanity
- Cheetahs and Tigers and Cupcakes, Oh My! - Comments (2)
- One Woman’s Trash… Making Bread In a Stone Baker - Comments (0)
- Once Upon A Time: Reviewing An Old Review - Comments (0)
- Always Be Cookin’ - Comments (4)
- Being in Charge - Comments (4)
- How I Ironcheffed My Dinner - Comments (0)
- The Great Turkey Challenge - Comments (5)
Jewish
- Phantom Nostalgia: Apple Challah With Raisins - Comments (0)
- Here Bagel Bagel Bagel… - Comments (1)
- Easy As Pie, A Lamb Pie From Crimea - Comments (0)
- Enough with the cravings, already! Making Russian Bagels, circa 1935 - Comments (4)
- Oldies But Goodies — Mandlech - Comments (3)
- Hello, Challah! - Comments (5)
- Embracing The Inner Jew: Sweet & Sour Brisket - Comments (0)
Just Ramblings
- Cheetahs and Tigers and Cupcakes, Oh My! - Comments (2)
- One Woman’s Trash… Making Bread In a Stone Baker - Comments (0)
- Once Upon A Time: Reviewing An Old Review - Comments (0)
- The First Promise Of Summer — Making Strawberry Cake - Comments (8)
- Always Be Cookin’ - Comments (4)
- Being in Charge - Comments (4)
Leftovers
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Leftovers Glorified: Meaty Pies - Comments (1)
- Form vs Content: Mushroom Pie With Egg - Comments (0)
- Theme With Variations: Quick Plăcintă Pies - Comments (0)
- Dealing With First-World Problem The Third-World Way: Sauerkraut Pirozhki - Comments (1)
- Cheetahs and Tigers and Cupcakes, Oh My! - Comments (2)
- Burgers, The Russian Way - Comments (2)
Literary Works
- Borscht Borscht Borscht Borscht - Comments (0)
- Literary Works: Danish Sweet Soup & Pancakes - Comments (0)
- Literary Works: Making Cheddar Cheese Pies - Comments (6)
- Poetic Soup — Cooking by the Book - Comments (1)
Lunch
- Easy Summer Refreshment: Cold Beet Soup - Comments (1)
- Burgers, The Russian Way - Comments (2)
- Party Pleasers: Sausage Bites With Pine Nuts - Comments (2)
- Quick And … Fancy? You got it! - Comments (0)
- Salmon Chowder With Chard - Comments (2)
- Making Focaccia — A Sure Fire Crowdpleaser - Comments (1)
- Salad Challenge, Day 5: Arugula, Roasted Peppers and Feta - Comments (2)
Main Courses
- Sunday Hack: Sausage & Spinach Spaghetti - Comments (0)
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Borscht Borscht Borscht Borscht - Comments (0)
- Curried Tater Top Meatloaf - Comments (0)
- Form vs Content: Mushroom Pie With Egg - Comments (0)
- Theme With Variations: Quick Plăcintă Pies - Comments (0)
- Easy As Pie, A Lamb Pie From Crimea - Comments (0)
Messes
- Form vs Content: Mushroom Pie With Egg - Comments (0)
- Pickling Bliss Attained… - Comments (2)
- Flat Pies With Prosciutto, Roasted Golden Beets & Onions - Comments (0)
- Substitution Magic: Pasta With Sausage & Broccolini - Comments (1)
- Spinach & Pumpkin Seed Pesto Chicken Pasta Bowl - Comments (0)
- Literary Works: Danish Sweet Soup & Pancakes - Comments (0)
- Cheetahs and Tigers and Cupcakes, Oh My! - Comments (2)
Nostalgia
- Borscht Borscht Borscht Borscht - Comments (0)
- Phantom Nostalgia: Apple Challah With Raisins - Comments (0)
- Here Bagel Bagel Bagel… - Comments (1)
- Nostalgic Musings On Making Russian Napoleon Cake - Comments (2)
- Baking Memories — All Rye Borodinsky Bread - Comments (9)
- Dealing With First-World Problem The Third-World Way: Sauerkraut Pirozhki - Comments (1)
- Nostalgic Posts: Oatmeal Cookies - Comments (0)
Party Food
- Sourdough Rye Crackers - Comments (1)
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Cheese Swirls: One Dough, Two Fillers - Comments (0)
- Honey Cake With Prunes and Walnuts - Comments (4)
- A Fairy Tale Dish Worthy Of Your Table - Comments (0)
- Nostalgic Musings On Making Russian Napoleon Cake - Comments (2)
- Theme With Variations: Quick Plăcintă Pies - Comments (0)
Pies
- Curried Tater Top Meatloaf - Comments (0)
- Leftovers Glorified: Meaty Pies - Comments (1)
- Form vs Content: Mushroom Pie With Egg - Comments (0)
- Theme With Variations: Quick Plăcintă Pies - Comments (0)
- Easy As Pie, A Lamb Pie From Crimea - Comments (0)
- Dealing With First-World Problem The Third-World Way: Sauerkraut Pirozhki - Comments (1)
- Flat Pies With Prosciutto, Roasted Golden Beets & Onions - Comments (0)
Quick & Simple
- Sourdough Rye Crackers - Comments (1)
- Sunday Hack: Sausage & Spinach Spaghetti - Comments (0)
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Cheese Swirls: One Dough, Two Fillers - Comments (0)
- Phantom Nostalgia: Apple Challah With Raisins - Comments (0)
- Squashed Under Zucchini? Deal With It! - Comments (0)
- Curried Tater Top Meatloaf - Comments (0)
Salads
- Squashed Under Zucchini? Deal With It! - Comments (0)
- Green Slaw With Toasted Pumpkin Seeds - Comments (0)
- Fail-proofing your New Year’s Resolutions - Comments (0)
- Golden Oldies: Making Eggplant Caviar - Comments (0)
- Salad Challenge, Day 6: Korean Carrot Salad - Comments (1)
- The Great Turkey Challenge, Day Four: Curried Turkey & Asparagus Salad - Comments (2)
- The Great Turkey Challenge, Day One: Tangy Turkey Salad - Comments (1)
Scary Foods
- Matters Of The Heart — Crock Pot Stroganoff With Dried Mushrooms - Comments (2)
- Fish Roe Skillet Pie - Comments (2)
- Scary Stroganoff - Comments (1)
- Terrine Incognita — Making Rabbit Terrine - Comments (0)
- Tradition. Tradition. - Comments (0)
Scavenger Hunt
- Being in Charge - Comments (4)
- The Great Turkey Challenge, Day Three: Turkey Bake with Dill - Comments (1)
- The Great Turkey Challenge, Day Two: Turkey, Mushroom & Lentil Soup - Comments (2)
- The Great Turkey Challenge, Day One: Tangy Turkey Salad - Comments (1)
- The Great Turkey Challenge - Comments (5)
- Quinoa Guilt - Comments (0)
- Swineherd’s Pie - Comments (1)
Soups
- Borscht Borscht Borscht Borscht - Comments (0)
- Almost Springy Soup: Sausage, Spinach & ‘Sparagus - Comments (0)
- Barley Mushroom Soup With Chanterelles - Comments (0)
- Oldies But Goodies — Mandlech - Comments (3)
- A Worthy Soup Season Opener: Dry Mushroom & Leek Soup With Farro - Comments (5)
- Easy Summer Refreshment: Cold Beet Soup - Comments (1)
- Creamy Asparagus Soup With Homemade Croutons - Comments (0)
Squash
- Squashed Under Zucchini? Deal With It! - Comments (0)
- Lamb Stuffed Pattypans - Comments (0)
- Flounder with Lemon Sauce and Sauteed Garlic Squash - Comments (1)
- Quinoa Guilt - Comments (0)
- Swineherd’s Pie - Comments (1)
- Tarka Squash & Pumpkin Soup - Comments (0)
Stews
- Say It With Me: Chakhokhbili - Comments (2)
- Quick Chorizo & Three Bean Stew - Comments (1)
- Quick Lamb Stew With Prunes & Tomatoes - Comments (0)
- Turkey In Sour Cream & Dill Sauce - Comments (0)
- Effortless: Beef Short Ribs In A Clay Pot - Comments (0)
- Hats off to Julia. Again. Choucroute Royale - Comments (0)
- That French Eggplant Thing… - Comments (0)
Traditional Nutrition
- Borscht Borscht Borscht Borscht - Comments (0)
- Phantom Nostalgia: Apple Challah With Raisins - Comments (0)
- Must Try: Asparagus Pesto - Comments (1)
- Theme With Variations: Quick Plăcintă Pies - Comments (0)
- Easy As Pie, A Lamb Pie From Crimea - Comments (0)
- Say It With Me: Chakhokhbili - Comments (2)
- Pickling Bliss Attained… - Comments (2)
Well Worth The Effort
- Partying With Cheese: Three Festive Dishes for a Crowd - Comments (0)
- Borscht Borscht Borscht Borscht - Comments (0)
- Phantom Nostalgia: Apple Challah With Raisins - Comments (0)
- Here Bagel Bagel Bagel… - Comments (1)
- Honey Cake With Prunes and Walnuts - Comments (4)
- A Fairy Tale Dish Worthy Of Your Table - Comments (0)
- Form vs Content: Mushroom Pie With Egg - Comments (0)
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