Tag Archives: lamb
Glorified Leftovers: Meaty Pies

Leftovers Glorified: Meaty Pies

If you ever cooked a large hunk of meat, say, pot roast, picnic pork, leg of lamb, the abominable Thanksgiving turkey, or chicken, you probably have experienced the big feast aftermath syndrome.  Doesn’t ring the bell?  Well… you cook that beautiful cut of meat, you feed everyone until their are full to the brim, and then… and then […]

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Koubiteh -- Lamb Pie From Crimea

Easy As Pie, A Lamb Pie From Crimea

As days are getting warmer — some places already headed full-throttle into scorching summer heat — meal preparation is dwindling down to a few quick and easy basics. I don’t blame you people,  I mean, who wants to spend the entire evening after a stressful work day cooking when it’s so nice outside (well, that excludes me, […]

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Lamb Stuffed Pattypans - ready to eat

Lamb Stuffed Pattypans

Many vegetables happily serve as containers for tasty stuffing — peppers, squash, eggplants cut in half and scooped out will serve as boat-shape stuffing vessels… Some require a bit of work to be turned into containers, say, cabbage or brussels sprouts. But some of them just seem to be waiting to be used as containers, […]

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Quick Lamb Stew with Prunes and Grape Tomatoes

Quick Lamb Stew With Prunes & Tomatoes

Today there is going to be no nostalgic excursions. I threw this stew quickly together for dinner the other day, and it turned out very well. It’s got a somewhat soupy consistency because I didn’t brown the meat, I sweated it together with onions, just like my mom taught me. Then I added a few […]

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Cawl -- Welsh Lamb & Vegetable Soup

Easy, But Not Simple: Making Welsh Lamb Soup

Are you sick of lamb yet? Well, I certainly am not, even though last week was kind of over-lambed for us.  Yet I keep coming back for more.  Today I found a neat little recipe for Cawl — a traditional Welsh hearty soup, typically made with beef or mutton on a bone and whatever seasonal […]

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Lamb Tagine With Green Olives & Pickled Lemons

Lamb Tagine With Green Olives & Pickled Lemons

As you may already know from my previous post, I had a bit of a lamb surplus this week. Since we are counting carbs, making our family’s favorite  — plov  — is out of question, so I had to come up with something else.  Being in the middle of clay pot cooking streak, I wanted to […]

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Stuffed Lamb Rolls From Abruzzo

Trying Something Different: Stuffed Lamb Rolls

In search of some new ways of using lamb — we had a surplus of it this week — I found a neat recipe here. It seemed fairly straight-forward and sounded very promising, although no picture was provided. Who posts recipes without pictures these days, I wonder.  In hindsight, I probably shouldn’t have attempted it […]

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