I don’t like cooking in a hurry. Especially if I have to concentrate on making something new. This is why dishes like this one are perfect: you prepare them in advance, stick them in the fridge, until ready to cook.  Then you go about your day — work, exercise, take your kid to a soccer […]

We bought a Kamado grill.  Need I say more?  Once I figured out how to light it, things have been cooking on it like no tomorrow.  First I threw a butterflied leg-o-lamb on it.  That thing had been marinating in my fridge for over 24 hrs.  It didn’t quite come out blog-worthy, due to temperature […]