When I think of vegetables, I think of a side dish or a salad. The vegetable could certainly play an important part of the main dish, but usually in a form of a wrap or a container for delicious stuffing, or a backdrop to fragrant meat. To put it into an American way of thinking — vegetables are […]
LAST SEEN IN MY KITCHEN ...
Puss-In-Boots: A Study Of Culinary And Business Savvy
“The tale is not true, but there’s a hint in it, a lesson for fine lads” —Alexander Pushkin Russian literary genius was right — a million times right. Fairy tales are not entirely true, but they do carry seeds of wisdom for all of us to pick up on. And those of us who read very carefully, may even […]
Tantalizing White Onion & Tuna Tart
This is my dinner from last Tuesday. I’ve been meaning to make this for a long while. What took so long? Lack of careful planning — when I have the fish, I don’t have the white onions, when I have fish and onions, I don’t have the dough. Finally, they all came together to my […]
Quick Lamb Stew With Prunes & Tomatoes
Today there is going to be no nostalgic excursions. I threw this stew quickly together for dinner the other day, and it turned out very well. It’s got a somewhat soupy consistency because I didn’t brown the meat, I sweated it together with onions, just like my mom taught me. Then I added a few […]
Turkey In Sour Cream & Dill Sauce
This is the way my mom always cooked rabbit. Rabbit was served for New Year almost every year, alongside Salade Olivier, Carp in Tomato Sauce, Beet Salad With Prunes, Green Apple & Celeriac Salad, etc. My family (not me) has very rocky relationship with rabbit as food, so if you are anything like them, I […]
Being in Charge
It’s funny how when we are placed in circumstances that are beyond our control, we tend to grab hold of some insignificant (in a grand scheme of things) aspect of life and with strange persistence and determination take full charge of it, just to get a feeble sense of being in control.
Not a pizza, yet so Italian…
I usually am not a fan of dishes when one thing is passed off as another one — veggie burgers, mock crab meat, tofu — that’s just not my cup of tea. I say, if you are going to eat a burger, for Pete’s sake, just eat the dang real meat. But sometimes, curiosity just […]
Eat Already!
Eat Already! 
You must be logged in to post a comment.