I was looking for quick and easy bread recipes and stumbled upon this page.  I liked the use of the whole wheat and the coconut (though I didn’t have fresh coconut), and the whole biscuity feel of the overall method.  I would definitely recommend it, though personally, I prefer buttermilk or, better yet, kefir to straight […]

When I think of vegetables, I  think of a side dish or a salad. The vegetable could certainly play an important part of the main dish, but usually in a form of a wrap or a container for delicious stuffing, or a backdrop to fragrant meat.  To put it into an American way of thinking — vegetables are […]

This is my dinner from last Tuesday.  I’ve been meaning to make this for a long while.  What took so long? Lack of careful planning — when I have the fish, I don’t have the white onions, when I have fish and onions, I don’t have the dough.  Finally, they all came together to my […]

I usually am not a fan of dishes when one thing is passed off as another one — veggie burgers, mock crab meat, tofu — that’s just not my cup of  tea.  I say, if you are going to eat a burger, for Pete’s sake, just eat the dang real meat.  But sometimes, curiosity just […]

Yep. We overbought bananas. Again.  I think my family is secretly trying to force me into baking sweets.  Somehow we always have exactly three overdone bananas left — three is just enough for a banana bread.

Some time before we moved to the U.S., we decided to hire a tutor to brush up our English.  The lady was a former compatriot of ours, who had emigrated a long time ago to the U.S., lived there for years and years, and then came back to Ukraine to enjoy her retirement in the […]

Quick post today, just a report, really.  My trusted wild sourdough batch worked hard this week.  We were invited to a Shrove Tuesday at our church and wanted to bring something other than the usual bacon pack.  My husband suggested making sourdough pancakes. I bake those occasionally at home, using this Sourdough Pancakes recipe, which […]