Tag Archives: vinegar
Green Slaw With Toasted Pumpkin Seeds

Green Slaw With Toasted Pumpkin Seeds

Summer is here.  Suddenly we notice the change in our taste — we crave lighter dishes, we see more vegetables in our fridge and on our plate, we sip iced drinks, and I don’t know about you, but I am just not in the mood for elaborate dinner cooking marathons. Summer laziness sets in. To […]

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Shiitake in Asian Style Marinade

A Quest For Perfect Marinated Shiitake. Take one.

My husband and I are huge fans of Fogo De Chao — a Brazilian steak house.  Among many, many, oh so many reasons we love it so much is their world class salad bar.  Meh, you may say, who cares for leafy goodness when there are cute guys in gaucho costumes carrying amazingly tender juice-dripping […]

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Tossing together Korean Carrot Salad

Salad Challenge, Day 6: Korean Carrot Salad

In my country this was a condiment.  There were two reasons for that — price and spiciness.  When shopping at a farmer’s market, I used to walk along the aisle of pickled vegetables, rows upon rows of pickled cabbage, marinated tomatoes, “soaked” apples,  stuffed eggplant… And at the end of that aisle, atop of the […]

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