I’ve tried many breads now, and this one, despite its being a hybrid of conventional and wild sourdough, remains a staple in our household. I mostly baked it in a loaf pan, but I read about cast-iron-combo bread baking technique and always wanted to try it. We purchased the combo a couple of weeks back, […]

I was looking for quick and easy bread recipes and stumbled upon this page.  I liked the use of the whole wheat and the coconut (though I didn’t have fresh coconut), and the whole biscuity feel of the overall method.  I would definitely recommend it, though personally, I prefer buttermilk or, better yet, kefir to straight […]

Are you sick of lamb yet? Well, I certainly am not, even though last week was kind of over-lambed for us.  Yet I keep coming back for more.  Today I found a neat little recipe for Cawl — a traditional Welsh hearty soup, typically made with beef or mutton on a bone and whatever seasonal […]