Initially, I was just going to repost an older recipe, along with a nostalgic essay I did on stuffed peppers called Pepperfest.  When I checked the aforementioned post, I realized that the recipe has changed considerably and it might be worth sharing separately.  Not to mention, the pictures turned out quite alright.

Every time I pass perfectly flat triangular brisket slabs in a store,  my inner Jew wakes up from a deep sleep and starts with the questions. “When are you gonna start cooking like a good Jewish girl?”  “Where are the Gefilte Fish and Latkes?”  “Why aren’t you making Mandlech for your chicken soup any more, […]