Scallops and Leek, and Everything … Not Greek?
This recipe was shared by my friend Tatiana, who now lives in Greece. She swore it was a Greek recipe, but I didn’t believe her for one second. It seems profoundly French to me in every respect — from vast quantity of onions used, to butter, to cream, to cooking in wine method, to extracting […]
Eat Already!
Eat Already! 