Tag Archives: scallops
Scallops & Leeks served alongside steamed mixed grains

Scallops and Leek, and Everything … Not Greek?

This recipe was shared by my friend Tatiana, who now lives in Greece.  She swore it was a Greek recipe, but I didn’t believe her for one second.  It seems profoundly French to me in every respect — from vast quantity of onions used, to butter, to cream, to cooking in wine method, to extracting […]

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