Just wanted to put in a quick post this time.  Every time I cook something from Julia Child’s collection of recipes, I am amazed. I read through the ingredient list, glance over the instructions, and I swear, every time I have the same feeling: what’s so special about it? You see those five, six ingredients […]

We don’t cook pork in our house very often. When we do, it’s typically either a picnic shoulder rubbed with zillion of spices and herbs and slowly roasted or thick cut bone-in chops.  It has been a while since I made a good ‘ole pork stew.  In fact, I can’t even remember when I did […]