Tag Archives: pattypan
Lamb Stuffed Pattypans - ready to eat

Lamb Stuffed Pattypans

Many vegetables happily serve as containers for tasty stuffing — peppers, squash, eggplants cut in half and scooped out will serve as boat-shape stuffing vessels… Some require a bit of work to be turned into containers, say, cabbage or brussels sprouts. But some of them just seem to be waiting to be used as containers, […]

Continue Reading