Tag Archives: Olive oil
Asparagus Pesto

Must Try: Asparagus Pesto

There is nothing to discuss here, really. I love asparagus. I love pesto. I love pasta. My initially intended dinner wasn’t ready in time, so here is a quickly whipped asparagus pesto to save the day. Served with spaghetti as an emergency dinner option, but that’s not the only use, as you may guess: chicken, […]

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Pass The Prosciutto -- Making Flat Pies With Parma Ham, Caramelized Onions, Roasted Beets & Goat Cheese

Flat Pies With Prosciutto, Roasted Golden Beets & Onions

The fall is here.  The leaves aren’t the only thing turning yellow and red.  Noticed how blogs everywhere start popping with red, yellow and brown colored dishes?  And that means the best foods are here, kids! And with the mother of all foods fall — Thanksgiving — just around the corner, it’s time to stock […]

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A much simpler version of Ratatouille

That French Eggplant Thing…

Everyone has seen the movie Ratatouille a few years back and applauded the gorgeous layered vegetable dish the little rodent protagonist concocted to sweep a picky food critic off his feet.  I am sure that some of you already know that the dish featured in the cute animated film was actually not a ratatouille, but […]

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