Tag Archives: marinade
Shiitake in Asian Style Marinade

A Quest For Perfect Marinated Shiitake. Take one.

My husband and I are huge fans of Fogo De Chao — a Brazilian steak house.  Among many, many, oh so many reasons we love it so much is their world class salad bar.  Meh, you may say, who cares for leafy goodness when there are cute guys in gaucho costumes carrying amazingly tender juice-dripping […]

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Just out of the oven, blistered, charred but not overcooked - roasted peppers

Marinated Roasted Bell Peppers

There is really not much to it.  You take colorful bell peppers at the peak of their ripeness.  You line them up on a baking tray and broil them until blistered and lightly charred.  Then you let them cool.  The magic begins right after the peppers are cooled off.  The scorched skin readily peels right […]

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