Speedy Gourmet: Chicken Liver Pâté
I like liver, and there is nothing you can do about it. When I cut up a whole chicken, I always save the chicken belly fat and liver for later. Then I buy another small box of livers and make this quick pâté. It’s divine on a warm croissant, crusty toast, water cracker, or anything […]
Eat Already!
Eat Already! 
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