Tag Archives: garlic
Beautiful Cod Fillets

How to Keep Your Dinner And a Perfectly Good Recipe From Flopping

Remember that feeling when you come from the market and realize you just overbought something? And we aren’t talking onions or potatoes. These things will keep forever if you store them right. I am talking fish. Yes, the king of all perishables, none other!  Ok, maybe I am the only one that does that (yeah, […]

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Spinach Stuffed Lamb Cutlets

How I Ironcheffed My Dinner

I typically plan my meals quite loosely.  Once a week I pick a few cuts of grass fed beef from the freezer, maybe a pack of chicken thighs or breasts, plus whatever we bring from the store. Usually it’s a slab of wild fish or a cut of lamb.  Throughout the week, I couple the […]

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Curried Chicken Pie

Leftovers Glorified — Curried Chicken Pie

Every time I make a batch of curative chicken stock, I end up with a pile of practically inedible chicken meat.  The main objective of stock making is the beautiful broth, so everything that goes into the pot becomes merely a source of the minerals and flavor.  Sadly, at the end of the process all […]

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Salmon Chowder with Rainbow Chard

Salmon Chowder With Chard

We’ve had dreadful weather outside for weeks now.  Gloomy, muggy, wet mess of a weather.  And although we are not technically yet in the soup season, I can already smell the fall creeping in.  After all, the temperature drop from high nineties into mid eighties must be celebrated and interpreted as autumnal chill here in […]

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Looks good enough to eat, no? Tandoori Chicken

Easy Win — Tandoori Chicken

I don’t like cooking in a hurry. Especially if I have to concentrate on making something new. This is why dishes like this one are perfect: you prepare them in advance, stick them in the fridge, until ready to cook.  Then you go about your day — work, exercise, take your kid to a soccer […]

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A much simpler version of Ratatouille

That French Eggplant Thing…

Everyone has seen the movie Ratatouille a few years back and applauded the gorgeous layered vegetable dish the little rodent protagonist concocted to sweep a picky food critic off his feet.  I am sure that some of you already know that the dish featured in the cute animated film was actually not a ratatouille, but […]

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Eggplants fully roasted, resting on a board

Golden Oldies: Making Eggplant Caviar

I remember in the hungry Perestroyka years, when general populace was going back to its hunting and gathering roots due to raging food shortages, one of our country’s beloved stand up comedians performed this monologue about the proverbial Iron Curtain.  The premise of it was that soviet people had experienced the pleasantries of the free […]

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