Tag Archives: fall
Grits Pecan Pie With Molasses

Not So True Grits: Molasses Pecan Pie

I’ve been entertaining the idea of entering into The Great Grits Cookoff. I am now past the entry deadline, though there is still a slight chance that I may squeeze myself in, just as an exercise in batch cooking and building self-confidence.  In preparation, I’ve been checking out some interesting recipes, trying to come up […]

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Potato Moussaka Bolognese

Potato Moussaka With Bolognese Sauce

Recently, I received a request for a meat-n-potato type dish for someone who doesn’t eat vegetables.  Not judging. I am sure they have their reasons.  Rather than fussing about it, I took it upon myself to go as fancy as I could with the meat-n-potato idea, as it sounded pretty challenging. My first thought was […]

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Gorgeous Satsivi in a clay bowl, with fresh Lavash

Going Nuts. Satsivi — Georgian Chicken in Walnut Sauce

When it comes to cult classic recipes, consulting with the authoritative sources is a must. I feel obligated to do so because I am afraid to misrepresent the dish, give you the wrong impression of the flavor and texture, and thus, if unsuccessful, give you all, both literally and figuratively, bad aftertaste.

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