Every time I make a batch of curative chicken stock, I end up with a pile of practically inedible chicken meat.  The main objective of stock making is the beautiful broth, so everything that goes into the pot becomes merely a source of the minerals and flavor.  Sadly, at the end of the process all […]

Today is the fourth, and final (hurray!!!) day of the Turkey Challenge. By now I am pretty sick of turkey, as you may have correctly guessed, so I was searching for something truly special and different.  I was lucky to have a few stalks of asparagus left, so I figured it won’t hurt if I […]