
Beautiful Food Made Easy: Gravlax
I am a big fan of smoked, cured, sushi-ed, poached, baked or seared salmon. Anything salmon really. But if you had to ask me what my favorite way to eat salmon is, I will, without hesitation, report “sliced-thin-atop-of-cream-cheese-slathered-chewy-bagel-with-capers-onions-and-tomato”. Yes, I am like Ralphie from the Christmas Story, who knew what his dream toy was and could […]