Tag Archives: condiment
Just out of the oven, blistered, charred but not overcooked - roasted peppers

Marinated Roasted Bell Peppers

There is really not much to it.  You take colorful bell peppers at the peak of their ripeness.  You line them up on a baking tray and broil them until blistered and lightly charred.  Then you let them cool.  The magic begins right after the peppers are cooled off.  The scorched skin readily peels right […]

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