Enough with the cravings, already! Making Russian Bagels, circa 1935
Gosh, I got so excited yesterday while typing up the 12-Kopeck Sugar Buns, that it put me in the next bout of cravings immediately — bagels. Pfft, you may say, what’s so special about bagels? You can get them anywhere. Well, that’s just the thing: first of all, there are no *good* bagels in 80 […]
Eat Already!
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