Originally posted on Eat Already!:
Every time I pass perfectly flat triangular brisket slabs in a store, my inner Jew wakes up from a deep sleep and starts with the questions. “When are you gonna start cooking like a good Jewish girl?” “Where are the Gefilte Fish and Latkes?” “Why aren’t you making Mandlech for…
LAST SEEN IN MY KITCHEN ...
Embracing The Inner Jew: Sweet & Sour Brisket
Not So True Grits: Molasses Pecan Pie
I’ve been entertaining the idea of entering into The Great Grits Cookoff. I am now past the entry deadline, though there is still a slight chance that I may squeeze myself in, just as an exercise in batch cooking and building self-confidence. In preparation, I’ve been checking out some interesting recipes, trying to come up […]
Nostalgic Cravings: Pasta Navy
Things have a funny way of hitting you all together just at the right time. September 1st signifies my family’s happy return from the land of no-flour (let’s be honest, a depressing world) into the land of happy flour consumers. Yes, we have rejoined the humanity in bread munching, pasta slurping and pancake gobbling capacity, oh […]
A Worthy Soup Season Opener: Dry Mushroom & Leek Soup With Farro
I proclaim the soup season of 2013-14 officially open. Yeah, yeah, I know, we still have at least six more weeks of this hellish heat and humidity, but I can smell the fall already. There is just something in the way the air smells in the morning, the dew beads on the grass blades, the […]
One Woman’s Trash… Making Bread In a Stone Baker
If you’ve been following this blog, you should know very well by now that I am a big fan of home made bread. I’ve been baking my own wild sourdough bread for a few years now (thanks to my friend Rimma, who showed me the light), wrote about it plenty, and took some pretty decent pictures. […]
Sweet Potato Shepherd’s Pie
I am on a roll this week for rebellious and against-the-rules concoctions. Not only that, but it seems that I am also cooking completely off-season. Looking at the front page right now, I see all things cheesy and bakey, and orange in color, which are typical fall dishes, all cooked very recently. But I don’t […]
Against-the-rules Biscuits
Quick post today about biscuits. Yes, those things of which everything is written, said and cooked already. It’s not about the recipe really. Insert your own if you like — trust me, it will work just as well. The thing I like about biscuits is the texture. I like the flakes, and I like the […]
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