This recipe has been submitted to YeastSpotting on 9/6/2012. I never made scones before. I tasted scones, I saw many pictures of them, but it never occurred to me that I can make my own. Don’t know why. I gave up on explaining my motivations because I simply don’t know anymore. Maybe the ones I tried […]
LAST SEEN IN MY KITCHEN ...
More bread photos, please…
Huh? Did I hear you asking for more bread photos? Sure, sure, here we go. I have been going nuts in the bread department the last couple of weeks. You know, in my world that means — my cookbook library just got larger by five (5!) books — all about bread making. There’s gotta be […]
That French Eggplant Thing…
Everyone has seen the movie Ratatouille a few years back and applauded the gorgeous layered vegetable dish the little rodent protagonist concocted to sweep a picky food critic off his feet. I am sure that some of you already know that the dish featured in the cute animated film was actually not a ratatouille, but […]
Eat Like An Egyptian… The Enigmatic Pyramid Cake
Ages ago, when we had almost unlimited time on our hands and the living was easy, a friend suggested this recipe to me as “quick and simple, but very impressive”. I trusted her awesome baking skills and made an attempt at one first chance I got — someone’s birthday was just around the corner, and […]
Breakfast at Hubby’s
When it comes to doing chores in our household, we have an almost clean-cut separation between my husband’s duties and mine. While mail sorting and taking the trash out is a gray area even now, after being together for twelve years, we had established from the very start that he doesn’t cook, and I don’t […]
Beyond The Wheat: Semolina & Spelt Bread With Sesame Seed
Periodically I find myself taking stock of my pantry content and come to realization that my stocking abilities are quite lame. I find things in there you wouldn’t believe. Surely, living (in my past life) close to one of the best places to shop for groceries — Dekalb Farmer’s Market in Atlanta — was to […]
Stuffed Sweet Peppers
Initially, I was just going to repost an older recipe, along with a nostalgic essay I did on stuffed peppers called Pepperfest. When I checked the aforementioned post, I realized that the recipe has changed considerably and it might be worth sharing separately. Not to mention, the pictures turned out quite alright.
Eat Already!
Eat Already! 
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