LAST SEEN IN MY KITCHEN ...

Kharcho -- hearty Georgian soup made with lamb and walnuts

Kharcho. A Hearty Soup From Caucasus That Will Warm Your Soul

It’s cold out there… Well, it’s cold out there somewhere other than Alabama. I scroll through my Facebook timeline and see posts of my remote friends about freezing cold, and knee deep snow, and I want to be there with them.  I love snow.  I want to be cold, curl up on the couch all […]

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Chipotle Bean Salad With Walnuts

Quick And … Fancy? You got it!

One of the both weird and heartwarming customs of my native land was (and I hope still is), showing up at the door of your best friends on a whim.  Sure, everyone is entitled to their privacy and down time, but there is just something inexplicably awesome about closest friends being so close that unannounced […]

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Julia Child's Choucroute Royale

Hats off to Julia. Again. Choucroute Royale

Just wanted to put in a quick post this time.  Every time I cook something from Julia Child’s collection of recipes, I am amazed. I read through the ingredient list, glance over the instructions, and I swear, every time I have the same feeling: what’s so special about it? You see those five, six ingredients […]

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Beautiful Cod Fillets

How to Keep Your Dinner And a Perfectly Good Recipe From Flopping

Remember that feeling when you come from the market and realize you just overbought something? And we aren’t talking onions or potatoes. These things will keep forever if you store them right. I am talking fish. Yes, the king of all perishables, none other!  Ok, maybe I am the only one that does that (yeah, […]

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Sweet robust bunches of carrots from my garden

Little Gifts of Winter

Ok, I realize it’s not technically a recipe post, but I am proud and sort of bewildered at the same time, so here it goes. We’ve adopted a “Square Foot Gardening” way growing some basic vegetables, and it’s worked quite well for us, even though I haven’t been focusing on it quite as much as […]

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Spinach Stuffed Lamb Cutlets

How I Ironcheffed My Dinner

I typically plan my meals quite loosely.  Once a week I pick a few cuts of grass fed beef from the freezer, maybe a pack of chicken thighs or breasts, plus whatever we bring from the store. Usually it’s a slab of wild fish or a cut of lamb.  Throughout the week, I couple the […]

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Beef Stroganoff -- an epitome of comfort food

Some Things Will Never Change…

Here it is — the mother of all homemade dishes. When mom cooked it, we were rushing back home from school, because we could smell it from the distance.  It’s an epitome of comfort food and, if you are lucky to be not counting carbs, home made noodles or mashed potatoes are in order.  Forget […]

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