Archive | Quick & Simple RSS feed for this archive
Making Classic Apple Tart Tatin

Making Tarte Tatin, or Where Have You Been All My Life?

Seriously? I only had to live 40 years (oops, let’s pretend you didn’t see that) to discover my most favorite dessert? Well done, girl, well done. I am in love, people. You could tell by the number of pictures I took of the single dish (and there are more yet here).  Did I mention I am […]

Continue Reading
Coconut Bake

Our Take On Coconut Bake

I was looking for quick and easy bread recipes and stumbled upon this page.  I liked the use of the whole wheat and the coconut (though I didn’t have fresh coconut), and the whole biscuity feel of the overall method.  I would definitely recommend it, though personally, I prefer buttermilk or, better yet, kefir to straight […]

Continue Reading
Curried Cabbage & Kale Gratin

Eat Your Veggies! Curried Cabbage & Kale Gratin

When I think of vegetables, I  think of a side dish or a salad. The vegetable could certainly play an important part of the main dish, but usually in a form of a wrap or a container for delicious stuffing, or a backdrop to fragrant meat.  To put it into an American way of thinking — vegetables are […]

Continue Reading
Rabbit In Creamy Mustard Sauce

Puss-In-Boots: A Study Of Culinary And Business Savvy

“The tale is not true, but there’s a hint in it, a lesson for fine lads” —Alexander Pushkin Russian literary genius was right — a million times right. Fairy tales are not entirely true, but they do carry seeds of wisdom for all of us to pick up on.  And those of us who read very carefully, may even […]

Continue Reading
Quick Lamb Stew with Prunes and Grape Tomatoes

Quick Lamb Stew With Prunes & Tomatoes

Today there is going to be no nostalgic excursions. I threw this stew quickly together for dinner the other day, and it turned out very well. It’s got a somewhat soupy consistency because I didn’t brown the meat, I sweated it together with onions, just like my mom taught me. Then I added a few […]

Continue Reading
Turkey in Sour Cream & Dill Sauce

Turkey In Sour Cream & Dill Sauce

This is the way my mom always cooked rabbit.  Rabbit was served for New Year almost every year, alongside Salade Olivier, Carp in Tomato Sauce, Beet Salad With Prunes, Green Apple & Celeriac Salad, etc. My family (not me) has very rocky relationship with rabbit as food, so if you are anything like them, I […]

Continue Reading

Being in Charge

It’s funny how when we are placed in circumstances that are beyond our control, we tend to grab hold of some insignificant (in a grand scheme of things) aspect of life and with strange persistence and determination take full charge of it, just to get a feeble sense of being in control.

Continue Reading