First let’s get the formal intros out of the way — Chicken Tapaka is a simple dish from Republic of Georgia, a nice hospitable country in the heart of Caucasus Mountains.  It’s called tapaka after a skillet tapa, in which it’s prepared. Tapa is a close relative of our cast iron skillet with an addition of a very […]

In search of some new ways of using lamb — we had a surplus of it this week — I found a neat recipe here. It seemed fairly straight-forward and sounded very promising, although no picture was provided. Who posts recipes without pictures these days, I wonder.  In hindsight, I probably shouldn’t have attempted it […]

Remember that feeling when you come from the market and realize you just overbought something? And we aren’t talking onions or potatoes. These things will keep forever if you store them right. I am talking fish. Yes, the king of all perishables, none other!  Ok, maybe I am the only one that does that (yeah, […]