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The Great Turkey Challenge, Day Two: Turkey, Mushroom & Lentil Soup

Today is the second day of The Great Turkey Challenge. It’s also getting cooler outside, which means it’s time for soup. I like soup in any weather, really, so I think that even it were ninety degrees outside today, I’d still find some reason for soup. There is just something inexplicably comforting about¬† it, no […]

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The Great Turkey Challenge, Day One: Tangy Turkey Salad

Today is the first day of The Great Turkey Challenge. For lunch, I decided to make some turkey salad and stuff it in a whole wheat pita. Precooked turkey, especially the breast meat (which is what I have) tends to dry out easily, so the salad needs to have plenty of juicy ingredients. I also […]

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The Great Turkey Challenge

I don’t like turkey. There are several reasons I don’t enjoy this gigantic meat globe, and I am not about to go into details. Just let’s leave it at the bare facts: turkey is not my cup of tea. This Thanksgiving I was spared off the Turkey duties, thanks to my generous and hospitable family, […]

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Quinoa Guilt

While I enjoy exploring new dishes, I don’t always happily adopt new ingredients. Especially when everyone tells me I must try them.¬† In fact, I am often feeling the opposite: if everyone tells you this is the new wonder food, it’s probably not that good. Such was my relationship with a few you-must-eat things, namely […]

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