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Farmer Cheese Patties

And on that farm he had some … cheese!

Growing up in Ukraine, we were consuming vast quantities of farmer cheese.  It was a staple, the kind of thing that you almost certainly would find in anyone’s fridge. It was cheap, it was filling, and it was made from whole milk.  Not ricotta. And certainly not the slimy clumpy foodstuff charmingly called “cottage cheese” […]

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Focaccia fresh out of the oven

Making Focaccia — A Sure Fire Crowdpleaser

This post have been submitted to YeastSpotting As you already know, about a month ago, I have entered a bread-making phase of my life. I now own more than enough books on bread making than I care to admit, and aside from some fascinating Sitchin’s books, those are now a part of my nightly reading. […]

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Spelt Blueberry Scones with Coconut

Spelt Blueberry Scones With Coconut

This recipe has been submitted to YeastSpotting on 9/6/2012. I never made scones before. I tasted scones, I saw many pictures of them, but it never occurred to me that I can make my own. Don’t know why. I gave up on explaining my motivations because I simply don’t know anymore. Maybe the ones I tried […]

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Whole wheat batards with buckwheat

More bread photos, please…

Huh? Did I hear you asking for more bread photos? Sure, sure, here we go.  I have been going nuts in the bread department the last couple of weeks.  You know, in my world that means — my cookbook library just got larger by five (5!) books — all about bread making.  There’s gotta be […]

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Delicious Skip-the-Wheat 4S Bread Loaves

Beyond The Wheat: Semolina & Spelt Bread With Sesame Seed

Periodically I find myself taking stock of my pantry content and come to realization that my stocking abilities are quite lame. I find things in there you wouldn’t believe.  Surely, living (in my past life) close to one of the best places to shop for groceries — Dekalb Farmer’s Market in Atlanta — was to […]

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47% Rye Bread from Wild Yeast Blog

Give Us Our Bread Daily…

I am a bread snob. Why? Because I grew up in a country where you can survive on bread alone for months at a time, and not get sick of it.  Because our local bread store had freshly baked, still steamy and hot bread delivered twice a day.  Because our bread varieties were many, flavors […]

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Basic pickling kit -- sliced garlic head and dill weed

Pickle me pink! The joys of fermented food making

If you’ve been following me on Facebook, you probably already know that I am currently on a pickling/fermentation streak.  That means that all of those gorgeous Italian swing-top jars I’ve been buying compulsively are finally finding their life’s purpose these days. Yet another reason to pat myself on a shoulder — we are trying to only […]

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