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Open Face Lamb Pie is ready to serve

Open Face Lamb Pie

Oh, yes, my friends.  Sometimes the fortune just smiles upon you.  And things work out the way you never thought they would.  But much better.  Hundred times better.  We are talking, blog-worthy better.  We are talking good pictures, and good recipe at the same time.  On the same day.  And even your five-year-old volunteering to […]

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Vegetarian Borscht a-la Tuwim's poetry

Poetic Soup — Cooking by the Book

Growing up, among my favorite books one could find a collection of poetry for children by Polish authors.  It was wonderfully translated into Russian by various talented Russian writers.  I loved many of the poems and you could hear me reciting some of them quite frequently.

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Holubtzi, or Stuffed Cabbage Rolls, ready for the oven

Holubtzi — Stuffed Cabbage Rolls

If I had to name one dish that immediately recalls childhood for me, it would be this one.  Stuffed cabbage rolls called Holubtzi in Russian, Ukrainian, Polish, and possibly other Slavic languages, invariably bring back memories of my Kindergarten.  You see, in our Kindergarten they fed us breakfast, lunch, snack and dinner, all cooked on […]

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Lamb Tagine With Eggplant and Couscous

Lamb Tagine With Eggplant & Couscous

I have only one question for you people.  How did it happen that I still don’t own a tagine?  I mean, I pretty much own everything else, but not that quirky looking clay crock.  Why, would you ask, does one need to own a tagine?  And I will tell you: I tried something new yesterday, […]

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Scallops & Leeks served alongside steamed mixed grains

Scallops and Leek, and Everything … Not Greek?

This recipe was shared by my friend Tatiana, who now lives in Greece.  She swore it was a Greek recipe, but I didn’t believe her for one second.  It seems profoundly French to me in every respect — from vast quantity of onions used, to butter, to cream, to cooking in wine method, to extracting […]

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Asian inspired Roasted Red Snapper with Red Potatoes and Braised Bok Choi

Asian Inspired Roasted Red Snapper & Braised Bok Choi

We bought a Kamado grill.  Need I say more?  Once I figured out how to light it, things have been cooking on it like no tomorrow.  First I threw a butterflied leg-o-lamb on it.  That thing had been marinating in my fridge for over 24 hrs.  It didn’t quite come out blog-worthy, due to temperature […]

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Can anything be easier? High Flame Chicken Stew

High Flame Chicken Stew

This dish is a marvel of home cuisine.  It’s good in any weather, easy as can be, and with mere five to six ingredients readily available it will never send you grocery shopping in order to make it.  Yes, you heard me, just five or six,  and can be even four if you choose not […]

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