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Making Classic Apple Tart Tatin

Making Tarte Tatin, or Where Have You Been All My Life?

Seriously? I only had to live 40 years (oops, let’s pretend you didn’t see that) to discover my most favorite dessert? Well done, girl, well done. I am in love, people. You could tell by the number of pictures I took of the single dish (and there are more yet here).  Did I mention I am […]

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Making Strawberry Cake -- ready to eat!

The First Promise Of Summer — Making Strawberry Cake

Strawberries — sweet little kisses of summer…  I know, I know, it’s not summer yet. But can’t a woman dream? Don’t know about you, but I had a perfect Mother’s Day weekend.  Part of the program was a trip to a local strawberry patch, where we gathered three gallons of ready-to-eat picture perfect delicious strawberries […]

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Coconut Bake

Our Take On Coconut Bake

I was looking for quick and easy bread recipes and stumbled upon this page.  I liked the use of the whole wheat and the coconut (though I didn’t have fresh coconut), and the whole biscuity feel of the overall method.  I would definitely recommend it, though personally, I prefer buttermilk or, better yet, kefir to straight […]

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Curried Cabbage & Kale Gratin

Eat Your Veggies! Curried Cabbage & Kale Gratin

When I think of vegetables, I  think of a side dish or a salad. The vegetable could certainly play an important part of the main dish, but usually in a form of a wrap or a container for delicious stuffing, or a backdrop to fragrant meat.  To put it into an American way of thinking — vegetables are […]

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Rabbit In Creamy Mustard Sauce

Puss-In-Boots: A Study Of Culinary And Business Savvy

“The tale is not true, but there’s a hint in it, a lesson for fine lads” —Alexander Pushkin Russian literary genius was right — a million times right. Fairy tales are not entirely true, but they do carry seeds of wisdom for all of us to pick up on.  And those of us who read very carefully, may even […]

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White Onion & Tuna Tart

Tantalizing White Onion & Tuna Tart

This is my dinner from last Tuesday.  I’ve been meaning to make this for a long while.  What took so long? Lack of careful planning — when I have the fish, I don’t have the white onions, when I have fish and onions, I don’t have the dough.  Finally, they all came together to my […]

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Turkey in Sour Cream & Dill Sauce

Turkey In Sour Cream & Dill Sauce

This is the way my mom always cooked rabbit.  Rabbit was served for New Year almost every year, alongside Salade Olivier, Carp in Tomato Sauce, Beet Salad With Prunes, Green Apple & Celeriac Salad, etc. My family (not me) has very rocky relationship with rabbit as food, so if you are anything like them, I […]

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