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Arugula, Roasted Peppers and Feta Salad

Salad Challenge, Day 5: Arugula, Roasted Peppers and Feta

A few days ago I decided to dive head first into a thirty-salads-in-thirty-days-adventure.  I find that my salad repertoire, however tasty, is always rotating around same basic things, so current challenge, in part, is an exercise in beefing up my salad portfolio.  Vegetables are at their peak right now, so what can be better than […]

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Holubtzi, or Stuffed Cabbage Rolls, ready for the oven

Holubtzi — Stuffed Cabbage Rolls

If I had to name one dish that immediately recalls childhood for me, it would be this one.  Stuffed cabbage rolls called Holubtzi in Russian, Ukrainian, Polish, and possibly other Slavic languages, invariably bring back memories of my Kindergarten.  You see, in our Kindergarten they fed us breakfast, lunch, snack and dinner, all cooked on […]

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The Great Turkey Challenge, Day Four: Curried Turkey & Asparagus Salad

Today is the fourth, and final (hurray!!!) day of the Turkey Challenge. By now I am pretty sick of turkey, as you may have correctly guessed, so I was searching for something truly special and different.  I was lucky to have a few stalks of asparagus left, so I figured it won’t hurt if I […]

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The Great Turkey Challenge, Day Three: Turkey Bake with Dill

Sometimes you find things don’t always look picture perfect, and that’s the only thing that stops you from posting about them. Taste is there, texture is there, but the looks are just not reflecting this, no matter what you do. When this happens, I just write down the recipe, but don’t post pictures. But the […]

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The Great Turkey Challenge, Day Two: Turkey, Mushroom & Lentil Soup

Today is the second day of The Great Turkey Challenge. It’s also getting cooler outside, which means it’s time for soup. I like soup in any weather, really, so I think that even it were ninety degrees outside today, I’d still find some reason for soup. There is just something inexplicably comforting about  it, no […]

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The Great Turkey Challenge, Day One: Tangy Turkey Salad

Today is the first day of The Great Turkey Challenge. For lunch, I decided to make some turkey salad and stuff it in a whole wheat pita. Precooked turkey, especially the breast meat (which is what I have) tends to dry out easily, so the salad needs to have plenty of juicy ingredients. I also […]

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The Great Turkey Challenge

I don’t like turkey. There are several reasons I don’t enjoy this gigantic meat globe, and I am not about to go into details. Just let’s leave it at the bare facts: turkey is not my cup of tea. This Thanksgiving I was spared off the Turkey duties, thanks to my generous and hospitable family, […]

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