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Focaccia fresh out of the oven

Making Focaccia — A Sure Fire Crowdpleaser

This post have been submitted to YeastSpotting As you already know, about a month ago, I have entered a bread-making phase of my life. I now own more than enough books on bread making than I care to admit, and aside from some fascinating Sitchin’s books, those are now a part of my nightly reading. […]

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Spelt Blueberry Scones with Coconut

Spelt Blueberry Scones With Coconut

This recipe has been submitted to YeastSpotting on 9/6/2012. I never made scones before. I tasted scones, I saw many pictures of them, but it never occurred to me that I can make my own. Don’t know why. I gave up on explaining my motivations because I simply don’t know anymore. Maybe the ones I tried […]

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Whole wheat batards with buckwheat

More bread photos, please…

Huh? Did I hear you asking for more bread photos? Sure, sure, here we go.  I have been going nuts in the bread department the last couple of weeks.  You know, in my world that means — my cookbook library just got larger by five (5!) books — all about bread making.  There’s gotta be […]

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Saturday breakfast -- ham and egg flowers over a toast

Breakfast at Hubby’s

When it comes to doing chores in our household, we have an almost clean-cut separation between my husband’s duties and mine.  While mail sorting and taking the trash out is a gray area even now, after being together for twelve years, we had established from the very start that he doesn’t cook, and I don’t […]

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Ham omelette with vegetables, feta and fresh herbs

Ham Omelette with Vegetables, Feta and Herbs

I like omelettes. Plain ones, vegetable ones, Greek ones, ham ones, cheese ones, mushroom ones…  I like them mostly when they are prepared for me, not by me.  But there are exceptions.  For example, this morning.  I slept plenty of hours, there was no place I had to be by 8 a.m, no rush to […]

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