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Coconut Bake

Our Take On Coconut Bake

I was looking for quick and easy bread recipes and stumbled upon this page.  I liked the use of the whole wheat and the coconut (though I didn’t have fresh coconut), and the whole biscuity feel of the overall method.  I would definitely recommend it, though personally, I prefer buttermilk or, better yet, kefir to straight […]

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Curried Cabbage & Kale Gratin

Eat Your Veggies! Curried Cabbage & Kale Gratin

When I think of vegetables, I  think of a side dish or a salad. The vegetable could certainly play an important part of the main dish, but usually in a form of a wrap or a container for delicious stuffing, or a backdrop to fragrant meat.  To put it into an American way of thinking — vegetables are […]

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Creamy Asparagus Soup With Homemade Croutons

Creamy Asparagus Soup With Homemade Croutons

Soup is my favorite. If I were a poet, I would probably write an Ode To Soup at least once a week. But I am not a poet and besides, Lewis Carroll had already said it all in Alice, so I can only adore soup through cooking and devouring vast quantities of it. Lucky for […]

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Here is the main reason I do anything I do -- to see this sourcreamy face happy

Sunday Mornings Made Easy — Lazy Dumplings

Sunday mornings were fun when I was a kid.  My sister and I woke up at 9:30 am, unceremoniously crawled into our parents’ bed, waking them up, and got ourselves ready for the weekly TV program called “The Alarm Clock”… It was a Sunday variety show for kids, filled with songs, dance, cartoons, riddles, clowns […]

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Sourdough Pancake Baking

Sourdough Field Day — Pancakes For a Crowd

Quick post today, just a report, really.  My trusted wild sourdough batch worked hard this week.  We were invited to a Shrove Tuesday at our church and wanted to bring something other than the usual bacon pack.  My husband suggested making sourdough pancakes. I bake those occasionally at home, using this Sourdough Pancakes recipe, which […]

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Cawl -- Welsh Lamb & Vegetable Soup

Easy, But Not Simple: Making Welsh Lamb Soup

Are you sick of lamb yet? Well, I certainly am not, even though last week was kind of over-lambed for us.  Yet I keep coming back for more.  Today I found a neat little recipe for Cawl — a traditional Welsh hearty soup, typically made with beef or mutton on a bone and whatever seasonal […]

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Stuffed Lamb Rolls From Abruzzo

Trying Something Different: Stuffed Lamb Rolls

In search of some new ways of using lamb — we had a surplus of it this week — I found a neat recipe here. It seemed fairly straight-forward and sounded very promising, although no picture was provided. Who posts recipes without pictures these days, I wonder.  In hindsight, I probably shouldn’t have attempted it […]

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