Strawberries — sweet little kisses of summer… I know, I know, it’s not summer yet. But can’t a woman dream? Don’t know about you, but I had a perfect Mother’s ...
HOPE YOU ARE HUNGRY ...
Creamy Asparagus Soup With Homemade Croutons
Soup is my favorite. If I were a poet, I would probably ...
Easy, But Not Simple: Making Welsh Lamb Soup
Are you sick of lamb yet? Well, I certainly am not, even ...
Lamb Tagine With Green Olives & Pickled Lemons
As you may already know from my previous post, I had a ...
RECENTLY COOKED IN MY KITCHEN ...
Our Take On Coconut Bake
I was looking for quick and easy bread recipes and stumbled upon this page. I liked the use of the whole wheat and the coconut (though I didn’t have fresh coconut), and the whole biscuity feel of the overall method. I would definitely recommend it, though personally, I prefer buttermilk or, better yet, kefir to straight […]
Always Be Cookin’
Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good, it has potential, […]
Eat Your Veggies! Curried Cabbage & Kale Gratin
When I think of vegetables, I think of a side dish or a salad. The vegetable could certainly play an important part of the main dish, but usually in a form of a wrap or a container for delicious stuffing, or a backdrop to fragrant meat. To put it into an American way of thinking — vegetables are […]
Puss-In-Boots: A Study Of Culinary And Business Savvy
“The tale is not true, but there’s a hint in it, a lesson for fine lads” –Alexander Pushkin Russian literary genius was right — a million times right. Fairy tales are not entirely true, but they do carry seeds of wisdom for all of us to pick up on. And those of us who read very carefully, may even […]
Quick Lamb Stew With Prunes & Tomatoes
Today there is going to be no nostalgic excursions. I threw this stew quickly together for dinner the other day, and it turned out very well. It’s got a somewhat soupy consistency because I didn’t brown the meat, I sweated it together with onions, just like my mom taught me. Then I added a few […]
Turkey In Sour Cream & Dill Sauce
This is the way my mom always cooked rabbit. Rabbit was served for New Year almost every year, alongside Salade Olivier, Carp in Tomato Sauce, Beet Salad With Prunes, Green Apple & Celeriac Salad, etc. My family (not me) has very rocky relationship with rabbit as food, so if you are anything like them, I […]
Being in Charge
It’s funny how when we are placed in circumstances that are beyond our control, we tend to grab hold of some insignificant (in a grand scheme of things) aspect of life and with strange persistence and determination take full charge of it, just to get a feeble sense of being in control.
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The First Promise Of Summer — Making Strawberry Cake
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Our Take On Coconut Bake
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Always Be Cookin’
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Eat Your Veggies! Curried Cabbage & Kale Gratin
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Puss-In-Boots: A Study Of Culinary And Business Savvy
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Tantalizing White Onion & Tuna Tart
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Quick Lamb Stew With Prunes & Tomatoes
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Give Us Our Bread Daily…
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Stuffed Sweet Peppers
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Merci Beaucoup, Julia!
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Going Nuts. Satsivi — Georgian Chicken in Walnut Sauce
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Simple Pleasures
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Asian Inspired Roasted Red Snapper & Braised Bok Choi
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Being in Charge
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Simona Lidia Z.: Your strawberry cake sounds delicious! As it is st...
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Eat Already!: I am still trying my best to get the slashing righ...
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Shirley Goh: I'll have to remember this quote, especially when ...
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Shari Rupel Kongable: My first quilt, my first poem, my first weeks of b...
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Eat Your Veggies! Curried Cabbage & Kale Gratin | Eat Already!: [...] part of the main dish, but usually in a form...
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Eat Already!
