Freshly made plăcintă pies stacked on a plate

Theme With Variations: Quick Plăcintă Pies

Grab a piece of simple soft dough, roll it out and it will open a world of possibilities to you.  A skillet pie can turn your ordinary weeknight into a  feast ...

Koubiteh -- Lamb Pie From Crimea

Easy As Pie, A Lamb Pie From Crimea

As days are getting warmer — some places already headed full-throttle into scorching summer heat — meal preparation is dwindling down to a few quick and easy basics. I don’t blame you ...

Fragrant Chakhokhbili With Green Peas

Say It With Me: Chakhokhbili

Chakhokhbili. I can’t blame you if your first urge was to say Gesundheit when you read this.  Yes, sounds a lot like a sneeze, and for some people it is very ...

TRY SOME LAMB...

Lamb Stuffed Pattypans - ready to eat

Lamb Stuffed Pattypans

Many vegetables happily serve as containers for tasty stuffing — peppers, squash, ...
Quick Lamb Stew with Prunes and Grape Tomatoes

Quick Lamb Stew With Prunes & Tomatoes

Today there is going to be no nostalgic excursions. I threw this ...
Cawl -- Welsh Lamb & Vegetable Soup

Easy, But Not Simple: Making Welsh Lamb Soup

Are you sick of lamb yet? Well, I certainly am not, even ...

HOPE YOU ARE HUNGRY...

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Pickling Bliss Attained…

Finally, a batch of sauerkraut I can get behind. I think I finally figured out the perfect salt to cabbage ratio, and the air insulation in my pickling crock helped develop that amazing zest. No spices needed — cabbage has its own perfect punch…

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Oatmeal & Molasses Muffins

Forget The Chocolate — Oatmeal & Molasses Muffins

Last night I found myself thinking of breakfast options for my kid.  Lately, she hasn’t been into eggs, no matter the style, and porridge has been making her cringe. We aren’t serving conventional cereals in my house, and we are all out of yogurt.  So what does one do besides pancakes and smoothies?  Muffins, of […]

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Sausage, Spinach & 'Sparagus Soup

Almost Springy Soup: Sausage, Spinach & ‘Sparagus

Spring is almost, almost, almost here.  Folks all over the place are visiting their local gardening supply centers, deep discount stores piled up mulch and compost outside their doors, and weather is dig-in-the-dirt friendly more days than it’s not.  Don’t know about you, but I have already caught the gardening bug and got started on […]

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Beef Heart Stroganoff In Slow Cooker

Matters Of The Heart — Crock Pot Stroganoff With Dried Mushrooms

Pssst… Want to know something? There is more to a cow than steaks, ribs and ground chuck.  Most people I know, at least here in the States, are squeamish at the very thought of consuming organ meats. Uuuuuuhhh, too scary, too bloody, too smelly, too … Well let’s take a moment and figure out what […]

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Making 100% Rye Borodinsky Supreme

Baking Memories — All Rye Borodinsky Bread

Borodinsky bread is my childhood staple food.  We had it practically every day and never grew tired of it. The aroma, the well balanced sweet and sour, the substantial “meaty” crumb and thin glossy crust — should I go on listing all the wonderful things that put this loaf in the bread hall-of-fame? Nowadays, it […]

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