Tag Archives: onions
Fragrant Chakhokhbili With Green Peas

Say It With Me: Chakhokhbili

Chakhokhbili. I can’t blame you if your first urge was to say Gesundheit when you read this.  Yes, sounds a lot like a sneeze, and for some people it is very hard to pronounce.  Khokhobi in Georgian means pheasant.  Traditionally this dish was made with pheasant, but chicken took its rightful place right next to pheasant because […]

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Sausage, Spinach & 'Sparagus Soup

Almost Springy Soup: Sausage, Spinach & ‘Sparagus

Spring is almost, almost, almost here.  Folks all over the place are visiting their local gardening supply centers, deep discount stores piled up mulch and compost outside their doors, and weather is dig-in-the-dirt friendly more days than it’s not.  Don’t know about you, but I have already caught the gardening bug and got started on […]

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Beef Heart Stroganoff In Slow Cooker

Matters Of The Heart — Crock Pot Stroganoff With Dried Mushrooms

Pssst… Want to know something? There is more to a cow than steaks, ribs and ground chuck.  Most people I know, at least here in the States, are squeamish at the very thought of consuming organ meats. Uuuuuuhhh, too scary, too bloody, too smelly, too … Well let’s take a moment and figure out what […]

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Ham & Asparagus Frittata

Rustic: Ham & Asparagus Frittata

I rarely post about breakfast items.  Probably because I rarely fuss over breakfast.  Our breakfasts are just a merry-go-round of hearty usual suspects, bouncing between oatmeal porridge, spinach omelette, fried eggs with ham or bacon and toast, and occasionally a big helping of fruit and vegetable smoothie.  All I care about is the quality of the […]

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Pass The Prosciutto -- Making Flat Pies With Parma Ham, Caramelized Onions, Roasted Beets & Goat Cheese

Flat Pies With Prosciutto, Roasted Golden Beets & Onions

The fall is here.  The leaves aren’t the only thing turning yellow and red.  Noticed how blogs everywhere start popping with red, yellow and brown colored dishes?  And that means the best foods are here, kids! And with the mother of all foods fall — Thanksgiving — just around the corner, it’s time to stock […]

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