Tag Archives: mushrooms
Shiitake in Asian Style Marinade

A Quest For Perfect Marinated Shiitake. Take one.

My husband and I are huge fans of Fogo De Chao — a Brazilian steak house.  Among many, many, oh so many reasons we love it so much is their world class salad bar.  Meh, you may say, who cares for leafy goodness when there are cute guys in gaucho costumes carrying amazingly tender juice-dripping […]

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Can anything be easier? High Flame Chicken Stew

High Flame Chicken Stew

This dish is a marvel of home cuisine.  It’s good in any weather, easy as can be, and with mere five to six ingredients readily available it will never send you grocery shopping in order to make it.  Yes, you heard me, just five or six,  and can be even four if you choose not […]

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Don’t Mess With Perfection — Mushroom & Potato Chowder

Seasoned food junkies like yours truly always find ways to enhance the recipe, spin it, bring up a different note every time.  This is a great way to keep things interesting in the kitchen, or renew one’s love for an old, seemingly ordinary staple number.  Don’t get me wrong, it’s a great way to ruin […]

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Cajun Style Chicken

This is one of our favorite dinner dishes.  It seems like a million years ago now, I was looking for something easy for dinner and found  this recipe.  I cannot, for the life of me, remember now where I found it, but we loved it so much that for a while there, I cooked it […]

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Meatball Soup With Mushrooms

My mom used to make this beautiful chicken meatball soup. It literally had nothing else but meatballs and broth.  Broth was light golden in color and clear as crystal, and meatballs were very soft, yet never falling apart. She used short grain rice to give meatballs extra body, and shredded carrots and onions for added […]

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Tradition. Tradition.

As a not-so-proud owner of an ever-expanding waistline, I find myself periodically reading some books on nutrition. Let’s not sugar coat it: when I hear the word diet, my blood pressure jumps a few points, and my body immediately starts craving something sweet and greasy, I am sure as a measure of preemptive self-defense. I […]

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The Great Turkey Challenge, Day Two: Turkey, Mushroom & Lentil Soup

Today is the second day of The Great Turkey Challenge. It’s also getting cooler outside, which means it’s time for soup. I like soup in any weather, really, so I think that even it were ninety degrees outside today, I’d still find some reason for soup. There is just something inexplicably comforting about  it, no […]

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