Tag Archives: lamb
Quick Lamb Stew with Prunes and Grape Tomatoes

Quick Lamb Stew With Prunes & Tomatoes

Today there is going to be no nostalgic excursions. I threw this stew quickly together for dinner the other day, and it turned out very well. It’s got a somewhat soupy consistency because I didn’t brown the meat, I sweated it together with onions, just like my mom taught me. Then I added a few […]

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Lining up vegetables for Cawl - Welsh Lamb Soup

Easy, But Not Simple: Making Welsh Lamb Soup

Are you sick of lamb yet? Well, I certainly am not, even though last week was kind of over-lambed for us.  Yet I keep coming back for more.  Today I found a neat little recipe for Cawl — a traditional Welsh hearty soup, typically made with beef or mutton on a bone and whatever seasonal […]

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Lamb Tagine With Green Olives & Pickled Lemons

Lamb Tagine With Green Olives & Pickled Lemons

As you may already know from my previous post, I had a bit of a lamb surplus this week. Since we are counting carbs, making our family’s favorite  – plov  — is out of question, so I had to come up with something else.  Being in the middle of clay pot cooking streak, I wanted to […]

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Stuffed Lamb Rolls From Abruzzo

Trying Something Different: Stuffed Lamb Rolls

In search of some new ways of using lamb — we had a surplus of it this week — I found a neat recipe here. It seemed fairly straight-forward and sounded very promising, although no picture was provided. Who posts recipes without pictures these days, I wonder.  In hindsight, I probably shouldn’t have attempted it […]

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Kharcho -- hearty Georgian soup made with lamb and walnuts

Kharcho. A Hearty Soup From Caucasus That Will Warm Your Soul

It’s cold out there… Well, it’s cold out there somewhere other than Alabama. I scroll through my Facebook timeline and see posts of my remote friends about freezing cold, and knee deep snow, and I want to be there with them.  I love snow.  I want to be cold, curl up on the couch all […]

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Spinach Stuffed Lamb Cutlets

How I Ironcheffed My Dinner

I typically plan my meals quite loosely.  Once a week I pick a few cuts of grass fed beef from the freezer, maybe a pack of chicken thighs or breasts, plus whatever we bring from the store. Usually it’s a slab of wild fish or a cut of lamb.  Throughout the week, I couple the […]

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Open Face Lamb Pie is ready to serve

Open Face Lamb Pie

Oh, yes, my friends.  Sometimes the fortune just smiles upon you.  And things work out the way you never thought they would.  But much better.  Hundred times better.  We are talking, blog-worthy better.  We are talking good pictures, and good recipe at the same time.  On the same day.  And even your five-year-old volunteering to […]

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