Tag Archives: cream
Rabbit In Creamy Mustard Sauce

Puss-In-Boots: A Study Of Culinary And Business Savvy

“The tale is not true, but there’s a hint in it, a lesson for fine lads” –Alexander Pushkin Russian literary genius was right — a million times right. Fairy tales are not entirely true, but they do carry seeds of wisdom for all of us to pick up on.  And those of us who read very carefully, may even […]

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White Onion & Tuna Tart

Tantalizing White Onion & Tuna Tart

This is my dinner from last Tuesday.  I’ve been meaning to make this for a long while.  What took so long? Lack of careful planning — when I have the fish, I don’t have the white onions, when I have fish and onions, I don’t have the dough.  Finally, they all came together to my […]

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Creamy Asparagus Soup With Homemade Croutons

Creamy Asparagus Soup With Homemade Croutons

Soup is my favorite. If I were a poet, I would probably write an Ode To Soup at least once a week. But I am not a poet and besides, Lewis Carroll had already said it all in Alice, so I can only adore soup through cooking and devouring vast quantities of it. Lucky for […]

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Beef Stroganoff -- an epitome of comfort food

Some Things Will Never Change…

Here it is — the mother of all homemade dishes. When mom cooked it, we were rushing back home from school, because we could smell it from the distance.  It’s an epitome of comfort food and, if you are lucky to be not counting carbs, home made noodles or mashed potatoes are in order.  Forget […]

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Salmon Chowder with Rainbow Chard

Salmon Chowder With Chard

We’ve had dreadful weather outside for weeks now.  Gloomy, muggy, wet mess of a weather.  And although we are not technically yet in the soup season, I can already smell the fall creeping in.  After all, the temperature drop from high nineties into mid eighties must be celebrated and interpreted as autumnal chill here in […]

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Looks good enough to eat, no? Tandoori Chicken

Easy Win — Tandoori Chicken

I don’t like cooking in a hurry. Especially if I have to concentrate on making something new. This is why dishes like this one are perfect: you prepare them in advance, stick them in the fridge, until ready to cook.  Then you go about your day — work, exercise, take your kid to a soccer […]

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Scallops & Leeks served alongside steamed mixed grains

Scallops and Leek, and Everything … Not Greek?

This recipe was shared by my friend Tatiana, who now lives in Greece.  She swore it was a Greek recipe, but I didn’t believe her for one second.  It seems profoundly French to me in every respect — from vast quantity of onions used, to butter, to cream, to cooking in wine method, to extracting […]

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