We bought a Kamado grill.  Need I say more?  Once I figured out how to light it, things have been cooking on it like no tomorrow.  First I threw a butterflied leg-o-lamb on it.  That thing had been marinating in my fridge for over 24 hrs.  It didn’t quite come out blog-worthy, due to temperature […]

This dish is a marvel of home cuisine.  It’s good in any weather, easy as can be, and with mere five to six ingredients readily available it will never send you grocery shopping in order to make it.  Yes, you heard me, just five or six,  and can be even four if you choose not […]

Sometimes it’s really amazing to see what makes people tick.  With zillions of food blogs, sites dedicated to food, cooking and entertaining, gorgeous cookbooks and TV shows, you’d think one would be in a constant state of epicurean exploration, looking for something unimaginably tasty, elaborate and exquisite, infinitely variable and pleasing to the eye… At […]